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Alvares, Rahul

"Free from School"

I have generally
disliked vegetables as far as I can remember. My mum tells me that she
regularly fed me vegetables as a baby and we have always had one or two
vegetables on the table at home for any meal. Still I would generally
refuse vegetables and preferred to stick to fish curry and rice, our
staple food in Goa.
When I was starting on my travels my parents warned me that in several
places the food would be only vegetarian, and that did happen to be the
case. During the year I learnt how to eat all types of food at
different people's houses. But I stuck to veggies I could tolerate like
cabbage and potatoes or I would eat the dhal and rice with pickles. I
had still not started eating vegetables like ladyfinger and brinjal.
Bing found out about this when chatting with me and said that he hated
anybody making a fuss about food. So everyday while eating he would put
a huge helping of vegetables on my plate. Especially the ones I didn't
like, like tomatoes, brinjal and ladyfinger.
I would finish the vegetables first so that I could enjoy the better
part of the meal i.e. the meat or fish without having to deal with the
veggies. But no sooner had I finished the vegetables, he would say: "Oh
lovely, you like this vegetable? Have another helping!" and despite my
protests I would get another huge helping of vegetable.


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