When near our camp the rider who was behind threw
his _riata_ and caught both hind feet of the animal when by a sudden
movement of the horses the heifer was thrown. One of them dismounted,
and at the command the horse backed up and kept the rope tight while the
man went up to the prostrate beast and cut its throat. As soon as it had
ceased struggling, they loosened their ropes and coiled them up: they
came to us and pointed to the dead heifer in a way which said--"Help
yourselves."
We were much gratified at the generosity of the people, and at once
dressed the animal as it lay, cutting off some good fat pieces which we
roasted over the fire and ate with a relish. It seemed as if meat never
tasted so good as that did sweet, fragrant, and juicy. If some French
cook could only cook a steak that would smell and taste to his customers
as that meal tasted to us, his art would be perfect. We separated a hind
quarter and hung it to a tree, and when the lady came back we told her
that the piece we had selected was enough for our present use, so she
caused the remainder with the hide to be taken to the house. Toward
night they drove up a lot of cows and calves and other cattle into their
cattle yard or corral, as it is called all over California, a stockade
of strong oak posts set deep in the ground and close together, enclosing
a space of about half an acre. The horsemen now rode in and began to
catch the calves with their ropes. It seemed as if they were able to
throw a rope over a calf's head or around either leg they desired, with
better aim, and at as great a distance as one could shoot a Colt's
revolver, and we saw at once that a good raw-hide rope, in the hands of
an experienced man and well-trained horse, was a weapon in many respects
superior to firearms of any kind.
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